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Baking

Srikhand Spice Lamingtons

(For Mr. P’s Re-Inventing the Lamington) Oh I’m late, late, late! I was meaning to do this post a couple of days ago but everything has been so last minute recently! I had some crazy, crazy ideas for this competition and they just all flew out of the window, mostly because they were bending all …

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Pandan Thumbprint Biscuits

Okay. I couldn’t resist posting. I love blogging too much now.  I’m a d d i c t e d. I found this recipe on a website I adore and visit often; Pham Fatale. I’m sure many of you will have visited Jackie’s blog over and over just to gawk at her creative recipes and beautiful …

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Short and Sweet

Today’s post is going to be a quick one as it’s just a modified version of the eggless coconut sponge cake I made earlier. I have simply replaced the coconut in the recipe with almond extract and kewra water (screwpine leaf water). Kewra water is extracted from the pandan plant and often used for biryani in Indian …

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Piece of (Coconut) Cake!

I taste even more wonderful the next day! I was going to write up this recipe later but just had to share it with you because it tastes amazing! I tell thee no fibs. This eggless  Coconut Buttercream Cake is SO tasty; In fact, I would even go as far as saying it is the best …

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Fit For A King! Or Queen.

Nougat, nougat, nougat. I love nougat! Eggless nougat of course. I’ve been hoping to make some for a long time and just haven’t gotten around to the ‘chemistry’ part of it. So if anyone has an eggless nougat recipe they might want to share with me (pretty, pretty please with a pistachio on top) I …

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