It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave every September. Topped with billowing clouds of whipped cream, raspberry jam and a mountain of fruit, it ticks all the boxes when it comes to making a cake fit for a party. The highlight of every gathering I have fabulous …
When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. The Best Vegetable Samosas. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they’re as unique as we …
Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine. It’s usually scooped up with soft, hot rotlis (chapattis), which is our daily bread. This curry is delicately flavoured with cumin seeds, turmeric, garlic and lemon juice for a fresh vegan dish that eats more like …
Tall, dark & handsome vegan Salted Hot Chocolate & Almond Muffins… you’re looking hella fine! Studded with dark chocolate chips and topped with a crunchy almond hot chocolate crown, this is a muffin for serious chocolate lovers. Question: When a muffin is packing this much chocolate, can it still legitimately be considered breakfast? The secret …
These fudgy, chocolate-rich brownie bars are named Vegan Crackled Midnight Brownies because of all the nights I’ve stayed up until midnight trying to perfect the recipe! In an attempt to create all that I seek in a good brownie, I’ve tried no fewer than 25 variations of this recipe before . My aim? To strike …
These fluffy Chilli-Corn Pancakes with Soy Sauce Caramel are an Asian-inspired umami flavour bomb! Drizzle with the warm sweet/salty syrup and dig your fork in to the puffy-centred/crispy-edged beauties. So that’s breakfast, lunch and dinner sorted, right? Make them in: 20 minutes flat Without eggs Minus dairy Using store-cupboard ingredients How to make Soy Sauce …
BEHOLD! “Liquid Gold” Vegan Ramen featuring the most SLURPABLE miso mushroom-turmeric broth and the best kind of noodles out there… udon! A bad poem about great ramen: If you’re in the moodSend me some noodsOh to satisfy this cravingFor you ramen, I’m ravingUdon know how happy I’d beFor a big ‘ol bowl or three A bad …
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made in heaven in this Creamy Saffron Vegetable Pasta. Use any pasta shape you want and don’t forget to season generously with sea salt and chilli flakes. Tender veggies balance out the richness of the sauce and chopped parsley adds a …
These spongy, golden yellow Vegan Custard Powder Fairy Cakes are everything I want in a cake. They’re absolutely the happiest cakes I know how to make! The version I remember growing up always had the most basic sprinkles on top. 5 reasons why you need to make these Vegan Custard Powder Fairy Cakes ASAP They’re crazy …
