Vegan

• Khaman

• Peach and Cinnamon Chutney

• 

  Chilli and Sesame Vermicelli

• Curried Coconut Noodle Soup

• Masala Poori

• Quick Sev and Tomato Curry (Sev Tameta nu Shaak)

• 

  Carrot and Swede Fritters with Coriander and Lime Chutney

• Gujarati Mung Bhaat- Mung Bean and Rice Soup

• 

  Scrambled Tofu with Edamame and Black Salt

• 

  Sizzlingly Hot Garlic Chutney

• 

  Gujarati Potatoes and Spring Onions Sautéed in Chickpea Flour

• 

  Fiery Plum Conserve

• 

  Mashed Aubergine and Green Pea Curry

• 

  Three-Lentil Daal

• 

  Fruity Greengage Chutney

• 

  Coriander and Lime Paneer Kebabs and Summer Quinoa Salad

• 

  Sweet and Sour Indian Lemon Preserve

• 

  Puffy, Fluffy Spinach and Green Chilli Puris

• 

  Kasodi- Ugandan Sweetcorn Cobs in a Peanut and Coconut Sauce

• 

  Gujarati-Style Urad Daal

• 

  Hello and Hot and Sour Tamarind Cassava

• 

  Gujarati Dry Mung Bean Curry

• 

  Springtime Kofta!

• 

  Gimme, Gimme Bateta Poha

• Palak Paneer and Rehab

• We’re Jammin’, I wanna Jam it wid you

• Pow! Pow! Pau Bhaji

• 

  Secretly Decadent Spinach and Mung Bean Soup

• The Ultimate Eggless Brownies

• Simple Gujarati Daal

• Perfect Basmati… Every Time!

• Nutritious and Delicious: A Guest Post

• Spring Chicks and Turnip Babies

• The Turmeric Showcase: Gujarati Khichdi

• Guest Recipe: Akhu Shaak- Whole Vegetables with a Spicy Peanut Stuffing

• Warming Spiced Apple Chutney

• Daal... But Not as you Know it!

• Bateta Vada and a few Extras just for you!

• Thai Vegetable Massaman Curry and my Brain (heh)

• Tindora, Tindora, Tindora!

• Okra Again?

• Another Yummy Gourd Dish