Vegan

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  Vegan Masala Coffee Crumb Cake

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  Vegan Lemon Meringue Cupcakes

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  Vegan Raspberry Jam Doughnuts with Cardamom Sugar

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  Air Fryer Sesame Mogo Toasts

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  Vegan Fried Chick'n Burgers

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  Easy Cereal Chevdo

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  Vegan Cherry Bakewell Cake

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  Vegan Hariyali “Chicken” Drumsticks

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  Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)

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  Vegan Kadai Tofu & Vegetables

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  Sprouted Mung Bean Breakfast Noodles

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  Makai Paka & Maraghwe Bhajiya

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  Vegan Khandvi (Indian Chickpea Pasta Rolls)

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  Vegan Butter Chicken

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  Quick & Fluffy Vitumbua

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  20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

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  Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

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  Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

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  Vegan Saffron French Toast

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  Chapati (Indian Flatbread) - Roti Recipe

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  Ugandan Rolex: East African Breakfast Wraps

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  Kenyan Sweet Potato Veggie Burgers and My Pa's Masala Chips

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  Fluffy Vegan Aquafaba Pancakes with Vanilla-Cardamom Poached Pears

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  Vegan 'Butter' Cauliflower and Perfect Jeera Pilau

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  Chilli-Garlic Tofu Noodle Bowls

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  Tandoori Tofu Tikka Masala

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  Vegan Mango, Raspberry and Vanilla Meringues

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  Vegan Peanut Butter and Cardamom Brownies

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  Vegan Saffron, Strawberry and Lime Meringue Nests

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  Indian Cauliflower Tacos

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  Potato and Pea Coconut Milk Curry

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  Darkest-Ever Vegan Chocolate Cake with Biscoff and Chai-Spiced Buttercream

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  Melt-in-the-Mouth Burnt Aubergine and Spinach Curry

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  Mombasa Kachri Bateta

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  Bullet Banana Daal Vada

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  Tamarind-Glazed Tofu Sliders with Kachumbar Slaw

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  Mombasa-Style Daal Kachori

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  Mango and Courgette Salad with Jaggery-Lime Dressing

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  Gujarati Ravaiya (Stuffed Aubergine Curry)

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  Crispy Potato Bhajia

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  Chilli Lemon Cauliflower

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  Dudhi Na Muthiya (Steamed Bottlegourd Dumplings)