This creamy pasta makes for a satisfying one-bowl dinner. It’s the ultimate comfort food and has just a tingle of spice to keep you warm. The pasta is combined with a silky roasted butternut squash and mascarpone sauce before being topped with crispy kalettes (little kale sprouts) and fried sage. I can’t think of anything …
Happy New Year, everyone! To all my longtime readers, thanks a million for all the support over the year. It’s been a wonderful journey. Let’s celebrate with these epic Vegan Fried Chick’n Burgers! Can you believe this little blog will be 10 years old this year? To all my new readers — welcome! I have …
Who stole the chevdo from the naasto jar? Sanjana stole the chevdo from the naasto jar. Our naasto (snack) jar is the equivalent of a cookie jar — one minute it’s full and the next only a few crumbs remain at the bottom. It’s most often filled with chakri (savoury rice sticks), gathia (spiced chickpea …
Is there anything more Christmassy than the sweet smell of toasted almonds and cherries wafting through the house? It’s an aroma that transports me to my happy place. Were it a fragrance I could wear as perfume, I’d purchase bottles by the dozen. However, standing in front of the oven will have to do for …
So I ate a lot over the festive Diwali period. The kitchen was practically overflowing with mithai boxes and tubs of chakri, chevdo and gathiya. It was bloody brilliant but I’m glad to be back to my everyday Gujarati daal, bhaat, shaak and rotli (daal, curry, rice and chapattis). I definitely need a bit of …
I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British curry houses were no longer the only “Indian” option when eating out in the UK. Korma? What was that? Balti, Bhuna and Phall? I’d never heard of them. Growing up in a Gujarati household meant that …
The sheer joy of unwrapping a Christmas present from someone who knows you to your very core is for me, one of the most exciting feelings ever. Give the Indian food lover in your life a gift they’ll treasure this year with a little help from this guide to the ultimate vegetarian and vegan presents …
The clattering of pots, pans and spoons in my kitchen is a sound that fills me with comfort and joy. It’s the first dish I crave after a long trip away and the hug in a bowl I need when autumn sets in. At the first whiff of mellow rice and lentils emanating from my …
Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white beans, tofu and vital wheat gluten, my recipe transforms a handful of simple ingredients into the most delicious vegan “chicken”. It has the perfect “shredded chicken” texture and it can be used to make all kinds …
