Never underestimate the power of Masala Cheese Scones and a mug of hot tea. This casual comfort combo is my go-to for when I need a dose of nostalgia. One bite of spicy cheese scone followed by a swift sip of sweet chai and I’m transported back to my childhood kitchen. From picnic blanket to …
Athela Marcha (Instant Chilli Pickle) is a Gujarati-style Indian chilli pickle. Fresh green and red chillies, carrot strips and raw mango make for an amazing condiment. This instant chilli pickle will forever be “Gujarati wedding pickle” in my eyes. The mustard seed-flecked chillies and carrots always have a place at the dinner table. How to …
Lime Pickle Tofu Steaks with a grilled hot and sour coating. The ultimate vegan “steaks” for spice lovers. Have these Indian-style tofu steaks on the table in under 30 minutes! My vegan take on “steak and chips” These flavour-packed Lime Pickle Tofu Steaks couldn’t be easier. You need just eight ingredients and half an hour. …
Make light work of preparing Indian samosas with this simple but show-stopping Giant Sharing Samosa. Stuff this super-size samosa with a classic combination of potatoes, peas and mixed spices. No need to fry because this crispy beauty goes right into the oven. The result is crispy, golden and so crust-shatteringly flaky. Why make a Giant …
This easy Vegetarian Paneer Fajita Traybake is a vibrant midweek meal you can prepare in advance. Serve the sizzling paneer with tortillas, guacamole, salsa and sour cream for a Mexican-inspired feast. The ultimate vegetarian meal prep recipe This is a great dish for meal planning. Prepare it up to 3 days in advance. Assemble everything …
These Easy Vegan Curry Puffs are light, flaky and perfectly addictive. They’re stuffed with Asian-style curried vegetables, soy sauce and coconut milk. Make them big, small or somewhere in between for a speedy meat-free snack or starter. What are Curry Puffs? Curry Puffs are a pastry-wrapped snack popular across Asia. Many communities make their own …
This Indo Chinese-Style Chilli Yuba is a quick and easy vegan dish for weeknights. Fresh beancurd sheets stir-fried with onions, peppers, fresh basil and a sweet and sour chilli sauce. What is Yuba? “Yuba” or tofu skin (also bean curd skin or bean curd sheet) is a form of protein made from soy beans. Soy …
I call it Very Good Homemade Masala Chai, but to tell you the truth, every person has their own flavour preferences when it comes to the perfect cup of tea. Masala or otherwise. Here’s my favourite homemade Chai Masala blend. As the title suggests, I think it’s very good. 8 tips for the perfect cup …
Gyoza Bhajia are the ultimate Asian mashup when it comes to tasty vegetarian finger food. Crispy dumplings covered in a spicy bhajia batter. It’s a thing of beauty! All you need is a bag of frozen gyoza (or any Asian dumplings), some store cupboard spices and about 30 minutes. I’d like to close a strange …
