My grandfather was a sweet maker. He had big, thick-skinned hands that were made for harvesting sugar canes using a machete and stirring giant pots of bubbling syrup. He never used a sugar thermometer. He could tell it was done just by looking at the consistency of the syrup, perhaps testing it using a little …
Okay, round two. Not only is this our second Diwali sweet of the week – it’s also my second time making this Gujarati favourite for my blog. Mohanthal (pronounced: moHanTHaal) are squares of mace-laced butter fudge made with chickpea flour. A staple in homes during festivals, these sweet pieces of fudge are studded with crunchy pieces …
Creamy Kesar Shrikhand is one of the most simple Indian desserts. Hung yoghurt whipped with sugar, cardamom and saffron. Serve it chilled as it is, or as part of a celebratory thali. My mother taught me her Creamy Kesar Shrikhand recipe when I was 11 years old and I make it in the same way …
The past few days have been spent planning an elaborate baking mission composed of sweet treats to make your heart cry out for a detox – though I’m not yet ready for said detox. In honour of all things royal wedding, I’m creating a banquet fit for kings and queens. Our party spread will be …
