Tofu Dopiaza is kadai-fried tofu with double onions, crunchy green peppers & aromatic masalas. A restaurant quality vegan curry recipe. Make it mild or spicy and serve with roti, paratha or naan. Rice is also a great partner for this high-protein vegan curry. What does Dopiaza curry taste like? Dopiaza is a deeply aromatic dish, …
A truly home-style 30-Minute Tindora Curry with Corn to feed the whole family. This simple, dry curry with ivy gourd and corn is delicious with roti, paratha or rice. If you’re on the hunt for a minimal-effort curry recipe to add to your weeknight meal rotation, you’re in the right place. What are Tindora? Ivy …
Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …
Vegan Achaari Mushroom Kebabs are loaded with grilled mushrooms, a pickled chilli salad and vegan mint mayo for desi kebab shop vibes. Juicy king oyster mushrooms make for a robust vegan meal with salad and naan. Marinate king oyster mushroom slices in spicy achaar masala marinade and then grill until almost meaty in texture. How …
Here are 4 Street-Style Indian Chutneys you can count on. Each one is easy to prepare and so flavoursome. Choose from mild, medium, hot and atomic levels of heat! Choose your favourite one or make all four for a chutney party. They all keep well in the fridge and last even longer in the freezer. …
Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular choice for fasting (upvas/vrat) but can be enjoyed at any time. They’re vegan, free from onions and garlic and can be suitable for a gluten-free diet. Serve them alongside your favourite chutney and masala chai. Tapioca …
The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These Gujarati Dudhi Muthiya are the best way to coax me out from under the covers. What are Gujarati Dudhi Muthiya? Along with a spicy breakfast, there’s nothing more satisfying than using up leftovers. This recipe for …
Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. Essential Gujarati Snacking The world of Gujarati farsan, or savoury snacks is as complex as it is vast. 100 varieties of gathia …
My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on a sugar plantation in Uganda. Stirring vats of bubbling syrup and milk consumed his days, along with thoughts of perfecting his next great recipes for jalebi, mohanthal, boondi and halwa. He had come from humble roots. …
