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Butter Pau Bhaji

If you love Pau Bhaji with heaps of creamy butter as much as I do, I hope you’ll love my article for FN UK’s blog in honour of all things street food.

You discover what happened when I cooked up some Pau Bhaji in their test kitchen and my experience eating Pau Bhaji on the street in one of my most favourite Indian food cities, Leicester. 

I was sitting on a burning wall devouring £3.50 worth of hot, spicy Pau Bhaji. It was heavily spiced but not with chillies – the intense heat came from a medley of ground cinnamon, cloves, cumin seeds, coriander seeds and fennel seeds. The bread was hot, buttery and perfect for scooping up the delicious bhaji.

Now, I’ve tasted great Pau Bhajis in the past and I’ve also made good Pau Bhajis, but the truth is that I much prefer it when someone else makes the effort to sizzle some up for me.

Any takers?

Read the article here.

Get the recipe here.

FYI, my mouth is already watering thinking about the next post which I will tell you involves potatoes and a simple blend of spices. See you this weekend!

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Kathy Gori

Tuesday 21st of June 2011

This looks wonderful and I'm going to have to make it. My best friend at school lives in London, married to a Welshman and is now a British subject, when I go visiting you have now given me a guide to locating the best Indian street food over there. Of course I always love anything cooked for me by anyone else. You have me drooling and I want to try Thums Up!


Sunday 19th of June 2011

I am not sure what Pau Bhaji exactly is quite yet, but it sure looks delicious. I better go check out the recipe!

The Mistress of Spices

Friday 17th of June 2011

Yumm....I want some pav bhaji NOW!


Friday 17th of June 2011

Very nice indeed! I love Pav-Bhaji... and is brilliant when made for you by someone else...