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Paan Ice Cream

Paan ice cream

One of my most magical childhood memories is sitting in the back seat of my parents’ red VW Golf during the mid-nineties, slowly peeling back the red-stained paper from a little bundle of ‘Special Meetha Paan’: Areca nuts, fennel seeds, shredded coconut and rose paste, smothered in a ‘secret’ syrup, then tightly wrapped in a peppery betel leaf.

Sweet Paan/Meetha Paan
 
Freshly prepared Sweet Paan from R. P. Barot and Sons ‘Pan Ghar’, Leicester
 

My last trip to everyone’s favourite paan house got me thinking; I was missing a trick. I’ve always loved the fresh flavours, but all that chewing can be terribly hard work. Then suddenly it dawned on me, why had I never made my own Paan Ice Cream?

What is paan?

It’s swelteringly hot over here (in comparison to last week’s pesky rain) and so I let myself go, forgot the diet for an evening and decided to finally give it a go. The first batch curdled on me because the milk I had steeped betel leaves in was too hot to add to the cold cream and custard. Boo, hiss. As this was not the time nor place for paneer, I binned it and started again.

The second batch was perfect; it had the right balance of sweet, aromatic and peppery. Sounds like my kind of ice cream.

Serve Paan Ice Cream as a refreshing after-dinner treat and an alternative to mints. It’s the most wonderful palate cleanser too, so a little bit between a starter and main course would go down a treat.

Here’s my recipe for Paan Ice Cream.
 

For more information on the history of paan, see my blog post for Food Network UK.

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Ishy

Saturday 21st of April 2012

Thanks Sanjana! Is it the same as gulkhand by any chance?

Ishy

Monday 2nd of April 2012

Hi Sanjana lovely recipe! I want to try it, but where can i find rose petal paste in the uk, is it anywhere online?

Sanjana

Friday 6th of April 2012

You can get it in large Indian/Asian supermarkets or paan houses. I've not been able to find it online - sorry. Hope you have some luck in shops.

mustardseed

Saturday 3rd of December 2011

Oh Wow!! how amazing is that! LOVE the recipe!!!!