Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white beans, tofu and vital wheat gluten, my recipe transforms a handful of simple ingredients into the most delicious vegan “chicken”. It has the perfect “shredded chicken” texture and it can be used to make all kinds …
Gujarati Lasan ni Chutney (No-Cook Garlic Chutney) is the condiment to rule all condiments. It’s made with a tonne of crushed raw garlic, chilli, fresh coriander, salt and oil. That’s it. No cooking and no fancy spices. Where does this raw garlic chutney come from? This is simple Kathiyawadi village fare from the heart of …
Vegan Kadai Tofu & Vegetables is a raid-the-fridge dinner. Balanced, flavoursome and so easy to prepare! Zero waste. I get such a sense of satisfaction from emptying the fridge of the last of the vegetables. Knowing we’ve used up every last bit of fresh food without throwing anything out fills me with all the good …
Hot, sour, sweet, salty and spicy are the famous characteristics of perfect Aloo Chaat. As well as having what’s known as “chatpata” flavour, the potatoes must be crispy on the outside and fluffy on the inside. It’s the law. Aloo Chaat is a spud-packed street food dish that’s traditionally served in a bowl and enjoyed …
I’m thrilled to have received so many success stories from you all about the Eggless Birthday Cupcake recipe I posted a few weeks ago. You’ve shared them across Facebook, Instagram and via email and like a proud mum, I fill up with joy every time I see your recipe remakes. Today is my 30th birthday …
Mung beans, plus water, plus 72 hours is my kind of maths. Watching the process of mung beans cracking and sprouting over three days has fascinated me since the age of seven and it still fascinates me now I’m 30. The shrill pitter patter of the mung beans being poured into a bowl and the …
Easy Creamy Palak Paneer! I will always order Palak Paneer if it’s on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon. You can tell a good Indian restaurant from …
Indian-Inspired Rocky Road! When special occasions are fast approaching and I’ve run out of time to whip up something sweet, it’s quick and simple Rocky Road to the rescue! What’s in this Indian-Inspired Rocky Road? Truffle-like chocolate studded with pistachios, almonds, dried mango, crystallised ginger, Turkish delight, mini marshmallows and spiced shortbread biscuits. Dried rose …
“Ping!” My ears pricked up like those of a famished fox on bin day. That was the sound of the oven telling us our quick eggless sponge cake was ready. I was seven years old and obsessed with baking with my mum in the little kitchen above our corner shop. It was our home for …
