Shove over overpriced Turmeric Latte and Golden Milk. It’s Haldi Doodh and it always has been! Ever since I heard about the South African Melktert (Milk Tart) I knew I had to try it. It’s creamy, custardy and packed with delicious cinnamon flavours on top of a shortcrust pastry base. What’s not to love? Much …
If I was only able to flavour my desserts with three things for the rest of my life, cardamom and saffron would be two of them. The third would be a toss up between vanilla and cinnamon, but thankfully such grand decisions don’t have to be made. I’ve been away for a little while, still …
I figured that as everyone seems to have totally lost their minds this year, I’d follow suit in my own crazy way. You might have noticed a Facebook and Instagram post I wrote, earlier this month. It was a big deal for me, having dedicated a huge amount of myself to this blog. In case …
‘Tis the season to eat mangoes! I had my annual fix of Indian Alphonso mango this weekend and they were flawless, as always. I was so desperate to get my mitts on them, I immediately went on a mango hunt after leaving work on Friday. Stepping into the Indian shop closest to my London train …
I’ll never forget my year five primary school teacher. She was the kind of person you should have aspired to be like one day, over and above Ginger Spice who was probably the most popular choice at that age. Along with all the fair qualities and graces you’d expect from somebody who had mastered the art of …
I’m so obsessed with vegan meringue right now. I never thought that it would be possible to create light, fluffy whipped meringue that becomes so beautiful and melt-in-the-mouth after a couple of very patient hours in the oven. You might have already seen my previous recipe for Vegan Saffron, Strawberry and Lime Meringue Nests which …
Ever since I was a little girl I’ve been fascinated by meringues. There’s something so magical about those white, fluffy clouds of sweet vanilla. The chewy goodness of pavlovas, with their marshmallow-like middles and cratered tops that are begging to be dolloped with whipped cream and crowned with berries. So beautiful, yet nigh on impossible …
If you’d have told me before today that there’s something quite beautiful about making your own pistachio paste from scratch, I’d have probably told you you’re a mug. Turns out it’s only bloody brilliant. I’ve been nuts about pistachio desserts ever since my taste buds got their first fix of the gorgeously-green ice cream as …
My name is Sanjana and I’m a caramelholic. Rich, luxurious caramel with a pinch of sea salt reminds me of the gooey-centered masterpieces I overindulged on in my favourite Parisian chocolateries some years ago. These days, whenever I hear the words ‘salted caramel’, my ears prick up like a meerkat on predator watch. And because …
