Happy Diwali everyone! KO Rasoi wishes you all a prosperous year full of laughter, love and light. This November, KO Rasoi was featured in the Diwali issue of the Urbanite ezine. Namaste to any new readers from Urbanite- you’re presence is much appreciated.Urbanite covers a whole range of exciting subjects from Food and Drink to …
The idea of making cheese at home is one of those beautiful things which you never really appreciate until you actually do it. Paneer is a type of cottage cheese (non-matured) that is popular in India and practically every other place where Indians live, especially among vegetarians. We just can’t get enough. It has quickly …
Isn’t miniature food always better than supersized food? Take cupcakes for instance; tiny morsels of individually iced, fluffy cake is so much more alluring than a massive, calorie-laden, brick-ish cake. Well, for me anyway. In the same way, I would always pick a box of tiny chocolate truffles over a chunky chocolate bar. If you …
My Facebook fans wanted it, so my Facebook fans are getting it; introducing the KO Rasoi BBQ Season 2010. Over the next few posts I will be showcasing some of my very own delicious vegetarian barbecue ideas for these beautiful, long summer days. Kicking off our series are recipes for Coriander and Lime Paneer …
I like nothing more than a good spring roll. Add paneer to the mix and you’re halfway there. I think a good spring roll is summed up by a well seasoned, well spiced filling, and a light, crisp pastry. But this recipe doesn’t make a good spring roll. It makes a whole lotta delicious, taste …
My crystal ball confirms that the ever popular dish, palak paneer (spinach and Indian cheese) will eternally remain the elite veggie choice on Indian restaurant menus. Nobody can resist that luscious texture of pureed spinach combined with supple, dense and addictive paneer. Oh that reminds me, I mustn’t forget to visit the doctor for my …
How long did you think it would be? I mean, how long did you really think it would before I came back with another paneer recipe? You must have known it wouldn’t be long because you all know how I can’t resist that rich, creamy, irresistible goodness! Kofta (as they are usually referred to in the …
…made with plantains and paneer This veggie version of shammi kebabs by the charming Sanjay Thumma (Vahchef from vahrehvah.com) is a recipe I successfully played around with today. Sadly Sanjay doesn’t really give precise measurements in his cooking videos on Youtube but I watched his video which you can find here a couple of times and …
Kadhi is a soup I learned to cook when I was around thirteen years old and I have learned to love making it. The process is so practical that cooking it totally relaxes me. My version of kadhi is a souped up (hehe) version of traditional Gujarati kadhi as I decided to add peas, paneer …
