Meet the Mumbai “Moist Maker” Sandwich. Stuff this ultra-crispy vegetarian toastie with masala potatoes, melting cheese, beetroot, onions and, wait for it… an extra slice of toast soaked in green chutney — a.k.a. the “Moist Maker”. Top with crunchy sev (fried chickpea flour noodles) for a true taste of Mumbai street food. You may have …
Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Vegetable Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is coated …
Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East African dinner table. No dish is an island For me, “fusion” is not a dirty word when it comes to food. Often characterised as a slap-dash stab at innovation, the concept …
It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave every September. Topped with billowing clouds of whipped cream, raspberry jam and a mountain of fruit, it ticks all the boxes when it comes to making a cake fit for a party. The highlight of every gathering I have fabulous …
Holy sheet cake! In a sea of multi-layered skyscraper cakes on the ‘gram how beautifully understated are single layer cakes? Easy to make, easy to slice, easy to share (if you want to share, that is). Best of all, 1-Bowl Lime & Cherry Jam Traybake (Vegan) is so easy to make. This lime and black …
Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …
I was chatting with a friend the other day and he told me he’s trying out the Keto diet. I immediately thought back to my low carb days and about all the bread he wouldn’t be eating. I’m all about enjoying things in moderation. That’s where my trusty air fryer comes in handy. It crisps …
Is there anything more Christmassy than the sweet smell of toasted almonds and cherries wafting through the house? It’s an aroma that transports me to my happy place. Were it a fragrance I could wear as perfume, I’d purchase bottles by the dozen. However, standing in front of the oven will have to do for …
Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white beans, tofu and vital wheat gluten, my recipe transforms a handful of simple ingredients into the most delicious vegan “chicken”. It has the perfect “shredded chicken” texture and it can be used to make all kinds …
