Vegan Achaari Mushroom Kebabs are loaded with grilled mushrooms, a pickled chilli salad and vegan mint mayo for desi kebab shop vibes. Juicy king oyster mushrooms make for a robust vegan meal with salad and naan. Marinate king oyster mushroom slices in spicy achaar masala marinade and then grill until almost meaty in texture. How …
Bodhi’s Keema Pau Bhaji (Vegan). A complete meal and super nutritious for the whole family. Don’t be fooled though, this buttery, curried veg and soya medley packs a huge flavour punch. It’s so moreish. When my son Bodhi asks me for “Paabhaji”, I know he means this vegan Keema Pau Bhaji. It’s a combination of …
My name is Sanjana and I have a Crispy Popcorn Bhindi Bites addiction. “What are they?”, I hear you ask. Crunchy spiced nuggets of okra coated in breadcrumbs and coconut, served with a hot and spicy vegan mayo, that’s what. A sort of riff on coconut shrimp, but 100% plant based. In this recipe, I …
The ultimate Meatless Seekh Kebab recipe with green bananas & chickpeas. Oven bake or cook over a barbecue for amazing, smoky tandoori flavours. 100% vegan! I promise you won’t miss the meat with these juicy, hearty kebabs. They taste superb with salad, naan and your favourite dips and chutneys. The ultimate vegan barbecue dish This …
Puffy Masala Poori will forever be a wedding food in my eyes. Fried whole wheat flour bread with mild spices, a double layer and hollow middle. The little circles of dough rise before your very eyes for a magical cooking experience — and an even more spectacular eating experience. It’s Indian comfort food in a …
Here are 4 Street-Style Indian Chutneys you can count on. Each one is easy to prepare and so flavoursome. Choose from mild, medium, hot and atomic levels of heat! Choose your favourite one or make all four for a chutney party. They all keep well in the fridge and last even longer in the freezer. …
This simple Vegetable & Coconut Milk Kurma is rich with aromatic spices, nuts and a rainbow of colourful vegetables. Make it in an Instant Pot if you have one, or simply simmer away on the stove. Serve with dosa for a delicious vegan meal that’s gluten free too. It also pairs perfectly with rice, roti …
Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Vegetable Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is coated …
Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular choice for fasting (upvas/vrat) but can be enjoyed at any time. They’re vegan, free from onions and garlic and can be suitable for a gluten-free diet. Serve them alongside your favourite chutney and masala chai. Tapioca …
