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Tamarind-Glazed Tofu Sliders with Kachumbar Slaw

Yes, I’m back. After a week in Mombasa, six weeks of family time and a week of tech issues, I felt it was time I blogged again. I offer you a summer spread of these mini burgers filled with tamarind-glazed grilled tofu, masala potato wedges and spicy Indian slaw (kachumbar). When I was young, my …

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Mango and Courgette Salad with Jaggery-Lime Dressing

There are some ingredients in Indian cooking which attract gasps and sighs whenever they’re mentioned. Take ghee for example; no, it’s not good for you – but is a tablespoon of ghee in a curry for four really much worse than a dollop of butter on a jacket potato for lunch, or pouring cream over …

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