I call this creamy paneer kofta curry Melt-Away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. My simple paneer and potato kofta are golden on the outside and a brilliant white colour …
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made in heaven in this Creamy Saffron Vegetable Pasta. Use any pasta shape you want and don’t forget to season generously with sea salt and chilli flakes. Tender veggies balance out the richness of the sauce and chopped parsley adds a …
Well guys, I only went and freakin’ had a baby! I’ve been meaning to update you here for a while now but have sort of had my hands full with a brand new little human. If you follow me on Instagram, you’ll have seen my daily updates on the little terror’s progress. For those of …
Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Indeed, it’s a vegan take on Britain’s favourite curry. In my book, anything served on a stick is …
I fell in love with the creamy, stringy deliciousness of Burrata ever since I had my first bite of Yotam Ottolenghi’s Burrata with Clementines and Coriander Seeds at Nopi in Soho, London. With just a hint of orange blossom water, this dish was sweet, fresh and beyond perfection. You could say it hit the spot …
