Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Here’s how …
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you’re not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. …
This recipe for Creamy Vegan Rice Kheer is hands down my favourite way to make the classic Indian rice pudding. The tender grains of rice are fragrant and have all the flavours of sweet Rasmalai milk. In my opinion, those two things combined make for a comforting bowl of kheer. In our home, this is …
Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South Asian-East African dinner table. No dish is an island For me, “fusion” is not a dirty word when it comes to food. Often characterised as a slap-dash stab at innovation, the concept …
Bengali sweets will always have a special place in my heart and this Vanilla Rasmalai is my favourite kind. Much like the Gujarati enthusiasm for savoury snacks, the culture for sweet-making in West Bengal is vast. With dozens of varieties of (mostly) dairy-based desserts, the selection is rich as the creamy Rasmalai (Rassomalai) and spongy …
If I close my eyes and think back to my earliest Diwali memory, I’m greeted by a seven-year old girl decked out in Radha (of Radha-Krishna fame) fancy dress. Every year, our local Hindu temple would host a Diwali event and for me, this meant dressing up in colourful satin clothes and feasting on more …
My Nanabapu was a mithaiwala. He wore a flat cap and cooked Indian sweets in giant steel pots on a sugar plantation in Uganda. Stirring vats of bubbling syrup and milk consumed his days, along with thoughts of perfecting his next great recipes for jalebi, mohanthal, boondi and halwa. He had come from humble roots. …
It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave every September. Topped with billowing clouds of whipped cream, raspberry jam and a mountain of fruit, it ticks all the boxes when it comes to making a cake fit for a party. The highlight of every gathering I have fabulous …
When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. The Best Vegetable Samosas. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they’re as unique as we …
