Sharing Plates

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  Melt-in-the-Mouth Butter Pau Bhaji

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  Easy Cereal Chevdo

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  Chilli Paneer

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  Vegan Hariyali “Chicken” Drumsticks

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  Aloo Chaat Potato Skins

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  Sprouted Mung Bean Breakfast Noodles

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  20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

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  Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)

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  Chilli, Lime and Garlic Mogo

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  Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

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  Buttermilk Mushroom Biryani

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  Ugandan Rolex: East African Breakfast Wraps

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  Indian Chilli-Cheese Churros

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  Vegetarian Tandoori Momos

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  Dhai Ke Kebab Lettuce Wraps with Sweet Onion Drizzle

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  Palak Paneer Snails

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  Tandoori Tofu Tikka Masala

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  Pull-Apart Samosa Bread

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  Spaghetti with Nigella-Roasted Onions, Herbed Breadcrumbs and Burrata

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  Stuffed and Baked Baby Kolhapuri Aubergines

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  Baked Buttered Vegetable Pilaf

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  Indian Cauliflower Tacos

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  Stuffed Naan Pockets with Spicy Pizza Dip

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  Tamarind-Glazed Tofu Sliders with Kachumbar Slaw

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  Gobi Musallam

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  Tandoori Paneer Samosa

• Mini Mushroom, Kalonji and Feta Pies

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  Paneer Gua Bao – Taiwanese Folded Buns

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  Sizzling Chilli Idli

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  Gujarati Ravaiya (Stuffed Aubergine Curry)

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  Crispy Potato Bhajia

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  Shrikhand Doughnuts