Snacks

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  Vegan Pandan Hokkaido Milk Bread

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  Air Fryer Sesame Mogo Toasts

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  Easy Cereal Chevdo

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  Aloo Chaat Potato Skins

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  Vegan Khandvi (Indian Chickpea Pasta Rolls)

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  Chilli, Lime and Garlic Mogo

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  Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney

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  Indian Chilli-Cheese Churros

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  Sweet and Salty Chevdo Chocolate Chip Cookies

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  Vegan Peanut Butter and Cardamom Brownies

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  Best-Ever Bombay Sandwiches

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  Paneer Bhurji Kati Rolls

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  Bullet Banana Daal Vada

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  Stuffed Naan Pockets with Spicy Pizza Dip

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  Tamarind-Glazed Tofu Sliders with Kachumbar Slaw

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  Tandoori Paneer Samosa

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  Mombasa-Style Daal Kachori

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  Paneer Gua Bao – Taiwanese Folded Buns

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  Sizzling Chilli Idli

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  Strawberry Cheesecake Falooda

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  Crispy Potato Bhajia

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  Chilli Lemon Cauliflower

• Khaman

• Eggless Chocolate and Rose Cupcakes

• Butter Pau Bhaji

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  Shrikhand Doughnuts

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  Mini Masala Dosa

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  Carrot and Swede Fritters with Coriander and Lime Chutney

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  Cheese and Potato Puff Pies

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  Scrambled Tofu with Edamame and Black Salt

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  Little Mung Daal and Paneer Samosas

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  The KO Rasoi BBQ Season: Matoki (Green Banana) Burgers

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  Gimme, Gimme Bateta Poha

• Raghda Patties

• Naan Pizza: It’s Breaking All The Rules