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Chilli Paneer
Village-Style Gujarati Khichdi (Buttery Rice & Lentils)
Vegan Hariyali “Chicken” Drumsticks
Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)
Vegan Kadai Tofu & Vegetables
Aloo Chaat Potato Skins
Birthday Cake Burfi
Sprouted Mung Bean Breakfast Noodles
Easy Creamy Palak Paneer
Indian-Inspired Rocky Road
Eggless Vanilla Cupcakes
Makai Paka & Maraghwe Bhajiya
Vegan Khandvi (Indian Chickpea Pasta Rolls)
Quick & Fluffy Vitumbua
Restaurant-Style Matar Paneer
20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)
Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)
Eggless Pistachio-Rose Macaroons
Chilli, Lime and Garlic Mogo
Eggless Malted Chocolate Whipped Ganache Cake
Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney
Eggless Turmeric Milk Tart
Eggless Cardamom Carrot Cake with Orange Blossom Frosting
Buttermilk Mushroom Biryani
Vegan Saffron French Toast
Chapati (Indian Flatbread) - Roti Recipe
Ugandan Rolex: East African Breakfast Wraps
Kenyan Sweet Potato Veggie Burgers and My Pa's Masala Chips
Fluffy Vegan Aquafaba Pancakes with Vanilla-Cardamom Poached Pears
Indian Chilli-Cheese Churros
Rum-Soaked Kala Jamun (Cardamom and Rum Doughnuts)
Vegetarian Tandoori Momos
Cookie Dough Chocolate Burfi
Vegan 'Butter' Cauliflower and Perfect Jeera Pilau
Eggless and Vegan Vanilla and Jasmine Macarons
Dhai Ke Kebab Lettuce Wraps with Sweet Onion Drizzle
Sweet and Salty Chevdo Chocolate Chip Cookies
Alphonso Mango Pavlova Cheesecake (Eggless Recipe)
Palak Paneer Snails
Chilli-Garlic Tofu Noodle Bowls
Tandoori Tofu Tikka Masala
Spiced Butternut and Cauliflower Cheese Pithiviers
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Buy My Indian Cookbook!
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Sanjana Modha – Award-Winning Food Content Creator
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