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Main Courses and Curries
Jacket Potato with Cheesy Masala Baked Beans
Okra and Potato Fries Curry
Creamy Red Lentil Curry (Thai Inspired)
Kewa Datshi (Bhutanese Potatoes & Cheese)
Paneer Tawa Masala
Sanjana Feasts: The cookbook is here!
Vegetable Curry Recipe
Burnt Aubergine in Yoghurt (Dahi Varo Oro)
Spinach and Mushroom Curry
Paneer Masala Dosa
Paneer Curry
Aloo Bhindi Tawa Masala
Mushroom & Black Chickpea Rogan Josh
Malai Kofta
30-Minute Tindora Curry with Corn
Restaurant-Style Paneer Tikka
Restaurant-Style Shahi Paneer
Gujarati-Style Okra & Potatoes
One-Pot Daal Dhokli
Melt-in-the-Mouth Butter Pau Bhaji
Easy Creamy Palak Paneer
Vegan Butter Chicken
Restaurant-Style Matar Paneer
20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)
Vegan 'Butter' Cauliflower and Perfect Jeera Pilau
Tandoori Tofu Tikka Masala
Stuffed and Baked Baby Kolhapuri Aubergines
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All Recipes
Quick Dinners
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One-Pot Meals
Simple Bowls
Easy Lunch
Sharing Plates
Summer Feasts
Vegan
Gluten Free
Buy My Indian Cookbook!
About
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Sanjana Modha – Award-Winning Food Content Creator
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Media
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