Vegetable Dishes

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  Vegan Kadai Tofu & Vegetables

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  Sprouted Mung Bean Breakfast Noodles

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  Easy Creamy Palak Paneer

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  Makai Paka & Maraghwe Bhajiya

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  Restaurant-Style Matar Paneer

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  20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)

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  Palak Paneer Snails

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  Chilli-Garlic Tofu Noodle Bowls

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  Spiced Butternut and Cauliflower Cheese Pithiviers

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  Spaghetti with Nigella-Roasted Onions, Herbed Breadcrumbs and Burrata

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  Stuffed and Baked Baby Kolhapuri Aubergines

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  Slow Cooker Aubergine Makhani

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  Baked Buttered Vegetable Pilaf

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  Indian Cauliflower Tacos

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  Potato and Pea Coconut Milk Curry

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  Paneer Bhurji Kati Rolls

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  Melt-in-the-Mouth Burnt Aubergine and Spinach Curry

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  Gobi Musallam

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  15 Minute Saffron and Courgette Pasta

• Mini Mushroom, Kalonji and Feta Pies

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  Kashmiri Dum Aloo

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  Gujarati Ravaiya (Stuffed Aubergine Curry)

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  Chilli Lemon Cauliflower

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  Classic Vegetable Biryani

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  Chilli and Sesame Vermicelli

• Curried Coconut Noodle Soup

• Spicy Spinach Lasagne

• Potato and Cashew Nut Curry (Sukha Bateta Nu Shaak)

• Butter Pau Bhaji

• Vegetarian Tandoori Kebabs from Scratch

• Creamy Pistachio and Cauliflower Curry

• Mughlai Apricot Biryani

• Rhubarb and Anise Chutney

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  Mini Masala Dosa

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  Carrot and Swede Fritters with Coriander and Lime Chutney

• Eggless Quiche with Sweet Potatoes, Caramelised Onions and Feta

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  Cheese and Potato Puff Pies

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  Two Potato, Chilli and Cumin Gratin

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  Gujarati Potatoes and Spring Onions Sautéed in Chickpea Flour

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  Mashed Aubergine and Green Pea Curry

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  Fresh Field Beans (Vaal) in a Peanut and Yogurt Sauce

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  Piquant Cauliflower Cheese