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Author: Sanjana
About Sanjana
Here are my most recent posts
Chapati (Indian Flatbread) - Roti Recipe
Ugandan Rolex: East African Breakfast Wraps
Kenyan Sweet Potato Veggie Burgers and My Pa's Masala Chips
Fluffy Vegan Aquafaba Pancakes with Vanilla-Cardamom Poached Pears
Indian Chilli-Cheese Churros
Rum-Soaked Kala Jamun (Cardamom and Rum Doughnuts)
Vegetarian Tandoori Momos
Cookie Dough Chocolate Burfi
Vegan 'Butter' Cauliflower and Perfect Jeera Pilau
Eggless and Vegan Vanilla and Jasmine Macarons
Dhai Ke Kebab Lettuce Wraps with Sweet Onion Drizzle
Sweet and Salty Chevdo Chocolate Chip Cookies
Alphonso Mango Pavlova Cheesecake (Eggless Recipe)
Palak Paneer Snails
Chilli-Garlic Tofu Noodle Bowls
Tandoori Tofu Tikka Masala
Spiced Butternut and Cauliflower Cheese Pithiviers
Lime and Dark Chocolate Melting Moments
Pull-Apart Samosa Bread
Eggless Dark Chocolate, Almond and Roasted White Chocolate Tart
Vegan Mango, Raspberry and Vanilla Meringues
Spaghetti with Nigella-Roasted Onions, Herbed Breadcrumbs and Burrata
Vegan Peanut Butter and Cardamom Brownies
Stuffed and Baked Baby Kolhapuri Aubergines
Vegan Saffron, Strawberry and Lime Meringue Nests
Aloo Stuffed Thepla
Best-Ever Bombay Sandwiches
Slow Cooker Aubergine Makhani
Eggless Pistachio and Raspberry Buttermilk Cake
Eggless Mint Chocolate Fondants & Fennel Seed Crème Fraîche
Baked Buttered Vegetable Pilaf
Sesame Salted Caramel Bars
Indian Cauliflower Tacos
Eggless Coconut Drizzle Cake
Potato and Pea Coconut Milk Curry
Paneer Bhurji Kati Rolls
Hot Saffron and Lemon Seeroh with Pistachio Ice Cream
Gujarati Mohanthal
Pistachio and Rose Bombay Halwa
Darkest-Ever Vegan Chocolate Cake with Biscoff and Chai-Spiced Buttercream
Melt-in-the-Mouth Burnt Aubergine and Spinach Curry
Saffron Rice Pudding with Banana Brûlée
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Buy My Indian Cookbook!
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Sanjana Modha – Award-Winning Food Content Creator
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