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Author: Sanjana
About Sanjana
Here are my most recent posts
Easy Rendang Tofu & Broccoli Bowls
Vegan Broth with Tofu Skin & Noodles
Vegan Pistachio & Vanilla Salt Cookies
Vegan Masala Coffee Crumb Cake
Ugandan Matoke (Spicy Green Banana Mash)
Vegan Lemon Meringue Cupcakes
Vegan Raspberry Jam Doughnuts with Cardamom Sugar
Air Fryer Sesame Mogo Toasts
Melt-in-the-Mouth Butter Pau Bhaji
Squash & Mascarpone Pasta with Crispy Kalettes
Vegan Fried Chick'n Burgers
Easy Cereal Chevdo
Vegan Cherry Bakewell Cake
Double Coconut, Lime & Cardamom Cheesecake
Chilli Paneer
17 Christmas Gifts for the Indian Food Lover in Your Life
Village-Style Gujarati Khichdi (Buttery Rice & Lentils)
Vegan Hariyali “Chicken” Drumsticks
Gujarati Lasan ni Chutney (No-Cook Garlic Chutney)
Vegan Kadai Tofu & Vegetables
Aloo Chaat Potato Skins
Birthday Cake Burfi
Sprouted Mung Bean Breakfast Noodles
Easy Creamy Palak Paneer
Indian-Inspired Rocky Road
Eggless Vanilla Cupcakes
Makai Paka & Maraghwe Bhajiya
Vegan Khandvi (Indian Chickpea Pasta Rolls)
Why It’s Never Okay to Lift Recipes from Food Bloggers (or Anywhere, Really)
Vegan Butter Chicken
Quick & Fluffy Vitumbua
Restaurant-Style Matar Paneer
20-Minute Channa Bateta (Kenyan Chickpeas and Potatoes in Coconut Broth)
Sticky, Crispy Chilli Khichi (Gujarati Rice Flour Dumplings)
Eggless Pistachio-Rose Macaroons
Chilli, Lime and Garlic Mogo
Eggless Malted Chocolate Whipped Ganache Cake
Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney
Eggless Turmeric Milk Tart
Eggless Cardamom Carrot Cake with Orange Blossom Frosting
Buttermilk Mushroom Biryani
Vegan Saffron French Toast
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Vegan
Gluten Free
Buy My Indian Cookbook!
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Sanjana Modha – Award-Winning Food Content Creator
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